Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Fine bouche
(Fine bouche)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Wednesday
Restaurant information
Details
| Restaurant name |
Fine bouche
|
|---|---|
| Categories | French、Yoshoku (Japanese style western cuisine)、Creative |
| Phone number (for reservation and inquiry) |
082-259-3996 |
| Reservation Availability |
Reservations available |
| Address |
広島県広島市中区小町8-5 |
| Transportation |
5 minutes walk from Chudenmae Station on the Hiroden Ujina Line 438 meters from Chuden Mae. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
14 Seats （ 14 table seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Counter,Sofa seats |
Menu
| Drink |
Japanese sake (Nihonshu),Wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations,BYOB |
| Website | |
| Remarks |
*Please make your reservation by the day before. |
| PR for restaurants |
[5 minutes walk from Chuden-mae Station] A course meal featuring the four seasons provided by a chef who honed his skills in France.
Fine bouche means "foodie" in French. The chef, who honed his skills in Hiroshima and France, uses carefully selected ingredients from Hiroshima, other parts of Japan, and France. You can enjoy your m |
I made a reservation for lunch. Tsure is a lunch where the main dish is fish. I ordered a course that included both fish and meat as a main dish. It's a great deal at around 4,000 yen, which comes with both fish and meat as a main dish. My choice of meat was duck or pork. (You can choose on-site) Red horse mackerel Roule from Nagasaki Prefecture Corn d'Antel Sprout green onion sauce Chickpea potage Bluefin tuna from Nagasaki Bluefin tuna tartare Enchoir Vinaigrette Sauce of Yamaguchi sea bass Poire Clam sauce Banglan Sauce Turnip leaf puree sauce Hachimantai pork loin roasted with herbs and almonds Potato puree Basil sauce Yogurt mousse Lemongrass Garrettes espuma Thank you for the meal! I'm very satisfied. However, I wasn't able to take the main photos (both). Garn...