Kisetsu Ryourin Akashima
(季節料理 なかしま)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
Restaurant information
Details
| Restaurant name |
Kisetsu Ryourin Akashima
|
|---|---|
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
082-225-3977 |
| Reservation Availability |
Reservations Only |
| Address |
広島県広島市中区東白島町10-4 TOHAKUビル |
| Transportation |
3 minutes walk from "Hakushima Station" on Hiroshima Electric Railway Line 9 Hakushima Line 164 meters from Hakushima. |
| Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
| Budget |
￥15,000～￥19,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners、VISA） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
５％ |
Seats/facilities
| Number of seats |
14 Seats （ 8 seats at the counter, 1 table (4-6 people)） |
|---|---|
| Private dining rooms |
not allowed After the 2015 renovation, the private rooms were no longer available. |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| With children |
Middle school and above |
| Dress code |
Unnecessary |
| Website | |
| The opening day |
2006.11.17 |
It's cherry blossom season, so the cherry blossom snapper is the star of the show. The sashimi and sea urchin were very delicious. The thickness of the sea bream sashimi is perfect. The umami is amplified when you eat it wrapped around sea urchin. It was the best cherry blossom snapper. Another cherry blossom snapper dish is Sakuramushi. Domyoji powder is wrapped in sea bream, wrapped in cherry leaves and steamed. It looks and tastes like spring in full bloom. Anyway, seasonal ingredients come out one after another. The delicious seasonal ingredients are further enhanced in taste. A variety of wonderful dishes are served, including Wajima lacquerware. The clam bowl was really delicious. The clams were quite large. The Wajima lacquerware lacquerware lacquerware of the 53 Stations of the Tokaido was also beautiful. The hiragana shells were well cut and had a fresh texture that I had never had before. The Higashihiroshima Koi Jidori chicken had a wonderful bite. The proprietress was extremely considerate, showing me the ingredients and explaining them to me.