Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
W birthday festival at LUNIVERS: kuu*neru*asobu
Hello, I'm Angelic and I'm relieved that I was able to grow old again last week. I worry about various things and get angry at times, but it's not normal for birthdays to be celebrated like this.Although I'm at an age where I don't want to say it out loud, I want to rejoice to the fullest.Birthdays like this are the same birthday. I had a joint birthday party with K-chan for the first time in a while.It's not easy for ordinary people to go there unless it's a celebration.To LUNIVERS, a wonderful French cuisine restaurant that was featured in the Michelin Guide.The name of the restaurant is ``Universe'' in French. As a sign of his training, the owner was trained at L'Univers, a one-star Michelin Restaurants in Nice, and as a proof of his training, he was given the name of the restaurant.Limited to 2 groups: 12:00, 18:00, and 20:00. Automatic alcohol sterilizer and temperature check at the entrance Vinyl curtain between the counter and the kitchen From 6pm, it seemed like we were the only people at the counter until the next customer arrived We sat on a plain armchair by Maruni Woodworking. Started the meal with (borrowed from the website) The knife and fork are from Cutipol, which I bought the other day ♡ It's big enough for a dessert knife and fork I was so excited to try out the sharpness of the knife here lol I got my first cup on the restaurant's SNS I was curious about the craft beer made in the Chablis area BIEREFINEDECHABLIS Madame MADDAM 100% organically grown, 100% traditionally made, 100% Chablis Please pour it into a wine glass ♡ Refreshing, refreshing and easy-drinking beer. It may not be enough for people who like hard-boiled beer, but it's elegant and even though I'm not a big beer drinker, I was able to enjoy it.By the way, this is the only place in Hiroshima where you can have it at the counter, where you can watch today's ingredients being made. The best part is, it's been a long time since we met again, so I have to listen to the story, and my eyes are glued to the master's hands. Ah, I'm so busy (lol) First up is hotaru squid. On top is melting sea urchin that doesn't use alum ♡ The plate is also nice ☆ Next is the golden eye. Sea bream A mildly flavored soup with fluffy golden sea bream.At home, I would drink it with a plate.I remember seeing baguette come out around here...(No photo)And Tortoise: Yes, I couldn't read soft-shelled turtle'' Saturn When you open the lid of the bowl, you'll find yams as well as soft-shelled soft-shelled turtle 's an extremely delicious rice porridge.And of course, you can also eat these cute flowers.Next is the fried milt.Of course, it's piping hot and melty, but it's also a little bitter. The vegetables with it are also C'estbon.The second glass of red wine.Yes, that's the amount of wine you get at a nice restaurant (lol).It smells really good.For K-chan who can't drink alcohol, please share the scent lol Click here It was also an easy-drinking wine, and the main dish was A5 Hiroshima beef. It had to be this color, this color, this pink. The sauce underneath was balsamic and framboise ♡ Not only was the cutipol knife sharp, but it was soft and juicy, and I wanted to taste it even more. It was delicious and I really enjoyed it.There were two types of desserts.The first was a strawberry sweet.The flower on top of the crispy Sweets was an edible viola.When I looked at the cherry blossoms, the crispy flowers looked like they were flower-shaped.Looking at the cherry blossoms, I felt like I was going to see the cherry blossoms a little earlier. Here's one: Space Pudding Birthday Plate When you open the lid of the egg case, you'll see colored pistachios (before putting them back) in a pistachio pudding bowl.It's more like a smooth pistachio than a pudding.It has a strong pistachio flavor. By the time the meal was finished, there were customers starting at 8pm. There are three types of dishes: selection course only, 7,000 yen (lunch only if you make a reservation one month in advance), 10,000 yen, and 15,000 yen.It's not something I would normally use, but the food and tableware are beautiful, and it's a restaurant that you can fully enjoy with all five senses, so it's a commemorative occasion. I think it's perfect for a day or as a reward for yourself ♡ The menu seems to change depending on what's in stock that day, but the course is the same for both lunch and dinner. ) I was able to have a blissful birthday with delicious and beautiful food cooked by a young chef who talked to me from a comfortable distance, and a fun conversation with a friend I hadn't seen in a while ♡ Since there were only two customers that day, I sat at the counter. It seemed like they were only open for business, but there are table seats on the second floor, so if there are a lot of people, you might want to sit there (by the way, the restrooms are on the second floor).Until April, they are also offering takeaway, so feel free to eat at home. It might be a good time to have Nice cuisine at this time.Please contact the restaurant for details as there may be restrictions on the number and days of the week.
This review is from the blog?
URL of the article:http://blog.livedoor.jp/angelic104/archives/52277850.html
Restaurant name |
L'Univers
|
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Categories | French |
Phone number (for reservation and inquiry) |
082-576-7239 |
Reservation Availability |
Reservations Only
食材のアレルギーとバースデープレートご希望の方は備考欄にご記入ください |
Address |
広島県広島市中区東白島町7-3 |
Transportation |
10 minutes walk from JR Shin-Hakushima Station 10 minutes walk from Astram Line Shin-Hakushima Station 5 minutes walk from Hakushima Tram stop 196 meters from Hakushima. |
Opening hours |
|
Budget |
¥20,000~¥29,999 ¥15,000~¥19,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、iD、QUICPay) QR code payment Accepted (PayPay、d Barai) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT5240003006445 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
別途サービス料10%頂戴します |
Number of seats |
6 Seats ( 6 seats at the counter) |
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Maximum party size | 6people(Seating) |
Private dining rooms |
not allowed There are tables near the private rooms on the second floor, which can accommodate 4 to 6 people (separate usage fee of 10,000 yen) |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Wine,Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
|
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Location |
Secluded restaurant |
Service |
(Surprise) Party accommodations(Birthday plate) |
With children |
Children must be able to observe table manners and enjoy a course meal. |
Website | |
The opening day |
2016.10.15 |
Remarks |
*There is no all-you-can-drink menu. |
PR for restaurants |
Nice cuisine that lets you enjoy Japan's four seasons at the counter
[Featured in the Michelin Guide Hiroshima/Ehime 2018 Special Edition] Reservations are required for only two groups per day. A counter French cuisine where you can enjoy conversation while watching th |
3月のお誕生日に続いて緊急事態宣言前にまたまた伺ってきました
今回も五感が喜ぶお料理達で
友人もとても喜んでました
特にお米のようなパスタを使った鮑のリゾーニが印象的でした
もちろんどーんと乗った雲丹が主役じゃない焼き茄子とか
美しいローズ色の広島牛とか
どれもすべて美味しかったですけどね
お料理の詳細はブログでご確認下さい
http://blog.livedoor.jp/angelic104/archives/52289958.html