Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Kyouki Torambu
|
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Categories | Dumplings、Izakaya (Tavern)、Chinese |
Phone number (for reservation and inquiry) |
082-576-1676 |
Reservation Availability |
Reservations available |
Address |
広島県広島市南区大須賀町10-2 |
Transportation |
5 minutes walk from Hiroshima Station south exit 223 meters from Hiroshima. |
Opening hours |
|
Budget |
¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
18 Seats ( 6 seats at the counter on the 1st floor, 12 seats at the table on the 2nd floor) |
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Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Cocktails |
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Occasion |
This occasion is recommended by many people. |
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Service |
Take-out |
The opening day |
2021.6.21 |
PR for restaurants |
[Have a fun toast at Ekinishi!] A fun Izakaya (Japanese-style bar) with crazy delicious Gyoza / Dumpling and dancing ♪
A Gyoza / Dumpling bar where you can enjoy freshly wrapped Gyoza / Dumpling and unique snacks♪ Our Gyoza / Dumpling are stuffed with plenty of bean paste, and the skin of Gyoza / Dumpling is finished |
After finishing some errands near Hiroshima Station, I decided to go to Ekinishi for the first time in a while. Lately, Ekinishi seems to be opening new stores every time I go, so there's a rush of new stores. This is one of those stores, and I was lured in by the store's name.・Appetizer ¥330 ・Bottled beer ¥640 ・Frenzy Gyoza / Dumpling Boar Plain ¥420 Contains garlic, but not much. It seems to be tailored to the tastes of young people these days. The owner is also young (lol) ・Frenzy Gyoza / Dumpling Mackerel Gyoza / Dumpling ¥640 They seem to offer limited Gyoza / Dumpling depending on the season. This one comes with plum salt, and I was told to try it with plum salt first, so I added a little bit of plum salt and it goes well. The smell of mackerel is less, so it might not be bad.