Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
COUVERCLE
(煮込み＆具材たっぷりの料理 クヴェルクル)
The dishes make the most of the natural flavors of the ingredients, such as vegetables. Would this be a good lunch option?
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「クヴェルクル風牛ほほ肉赤ワイン煮」 牛ほほ肉は、期待通りに旨い。 添えられた豆などと一緒にただくと、絶品。 隣席の女性に「どう？」と聞かれ、「豆が美味しい」と答える。 県北の農家さんから定期的にお野菜は仕入れているそうです。 お味は、肉や野菜など、素材本来の美味しさを活かすため、控えめな味付けです。 ちょっと、高度な腕前です・・・
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「クヴェルクル風牛ほほ肉赤ワイン煮＠1,600円（税込）」を注文。
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残業を終えた午後8時過ぎ、国道2号線沿いの広島市南区役所角から住宅地に通じる道に店はあります。 隣接した2台駐車可能なコインパーキングは、一方通行の道なので、お気を付けください。 店舗は、表が全面ガラス張りで、中が丸見えです。 中の様子を伺うのは好都合ですが、カウンターに座ると「外から丸見え」です。 お忍びの方は、お気を付けください。
Restaurant information
Details
| Restaurant name |
COUVERCLE（COUVERCLE）
|
|---|---|
| Categories | Western Cuisine |
| Phone number (for reservation and inquiry) |
082-205-5716 |
| Reservation Availability |
Reservations available |
| Address |
広島県広島市南区皆実町1-17-16 |
| Transportation |
388 meters from Minami Machi 2 Chome. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
Seats/facilities
| Number of seats |
18 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Food |
Particular about vegetable,Particular about fish |
|---|
Feature - Related information
| Occasion |
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|---|
After 8 p.m. after overtime, the store is located on the road leading from the corner of the Hiroshima City Minami Ward Office along Route 2 to the residential area. Please note that the adjacent coin parking lot, which can accommodate two cars, is a one-way street. The front of the restaurant is completely glazed, and the inside is fully visible. It is convenient to ask what is going on inside, but when you sit at the counter, you can see it from the outside. If you are incognito, please be careful. When I entered the store, there was one elderly woman behind the counter. I was seated at the counter in front of me. There seems to be a course meal, but it is less than an hour before closing. As always, ask the chef for recommendations. I ordered "Kverkul-style beef cheek stewed in red wine @ 1,600 yen (tax included)". While I was waiting for the food, an elderly woman sitting next to me approached me and said, "The vegetables are delicious." I obediently obeyed and ordered "Chef's whimsical vegetables (tentative) @600円 (tax included)". It is not listed in the menu table. This one came first. It has the appearance of an appetizer for a course meal. Involuntarily, I eat it with chopsticks. "Do you eat with chopsticks?" asked the woman sitting next to me. Yes, I wanted to taste each ingredient, so I did so "instinctively". Hey, this is good. I was so excited that I forgot to take a picture. Suppress your excitement for the first time in a long time and wait for the next one. "Kverkul-style beef cheek stewed in red wine" The beef cheek is delicious as expected. It is exquisite when served with beans. The woman sitting next to me asks, "How is it?" and she replies, "The beans are delicious." They regularly purchase vegetables from farmers in the northern part of the prefecture, Mr./Ms.. The taste is modestly seasoned to take advantage of the original deliciousness of the ingredients, such as meat and vegetables. It's a little advanced skill... The woman sitting next to me ordered hot coffee, so I took advantage of it. It has a sour taste, which I like. The beans are made of "UCC Extreme". The price is the chef's thoughtfulness. I want to get more of the others! The time is 10 p.m. The closing time had long passed, and the fish dishes were abandoned. The bill is 2,200 yen (tax included). Lunch is an appetizer buffet and a main dish, which costs 1,200 yen. I'm jealous of those who can go to lunch... It was a feast.