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Yakiniku (BBQ Beef) (Open Sunday) for lunch in Hijiyama Shita Sta.

Yakiniku (BBQ Beef) for lunch in Hijiyama Shita Sta.

Yakiniku Furusato

Hijiyama Shita Sta. / Yakiniku (BBQ Beef), Horumon (BBQ Offel), Korean cuisine

Danbara Sohonten, the birthplace of Sakakiyama Beef, handles all production, shipping management, wholesale, and processing of Sakakiyama Beef.

3.58

87

  • JPY 5,000~JPY 5,999
  • -
  • Thursday
  • Private dining rooms
  • No smoking at all tables

Yakiniku Shou

Matoba Cho Sta. / Yakiniku (BBQ Beef), Horumon (BBQ Offel)

3.06

4

  • JPY 3,000~JPY 3,999
  • JPY 1,000~JPY 1,999
  • Wednesday
  • No smoking at all tables

Ku gyuu

Dambara 1 Chome Sta. / Yakiniku (BBQ Beef)

2

  • -
  • -
  • -Due to the nature of the site, the accuracy of restaurant information cannot be guaranteed.