Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Tuesday
Restaurant information
Details
| Restaurant name |
L.d.k（L.d.k）
|
|---|---|
| Categories | Dining bar、Bar、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5594-7761 |
| Reservation Availability |
Reservations available |
| Address |
広島県広島市佐伯区五日市駅前1-3-21 |
| Transportation |
5 minutes walk from Itsukaichi Station 208 meters from Itsukaichi. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
チャージ 350円 |
Seats/facilities
| Number of seats |
36 Seats |
|---|---|
| Private dining rooms |
OK For 6 people |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Counter,Sofa seats,Outdoor/terrace seating |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about cocktails |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
| The opening day |
2001.11.19 |
| Phone Number |
0829-23-8833 |
I learned from a post by Mr. Mochida on My Levi that they had ostrich sashimi, and I wanted to go to this restaurant. I went to the counter right after entering the store, and there seemed to be quite a variety of seats available. He seems to be good at cocktails, but he toasts with red wine. Lots of snacks. I immediately ordered the ostrich sashimi. It is lean meat with no odor and a chewy texture. It doesn't have any special characteristics, so it's just a feeling of satisfaction from eating it. Next was the standard cheese platter. How good does cheese go with wine? In Itsukaichi, there are no other Ramen restaurants that are open until late, other than chain restaurants, so I had given up on going there, Soupless Tantanmen (mama) were on the menu. When I asked about it, I was told that it was an adaptation of King Ken's recipe. I'm using Touchi instead of Chima Soy. There are a lot of chili peppers on top, but there is relatively little sauce. Although the taste is not up to the level of popular stores, I feel that there are many stores that carry it.