Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Miyajima Re Kuro
(宮島 レ・クロ)- Nearest station：
- Categories：
- Budget：
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Miyajima Italian Cuisine in a historic 100-year-old mansion
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宮島フェリーターミナルから徒歩約8分の町家通りにある「宮島レ・クロ」さん 2016年開業、運営は株式会社黒きん【2021年設立、代表取締役:三田義彦氏】 シェフ:黒越勇氏【元ＡＮＡホテル広島総料理長】
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1912年築の店舗、店内装飾はリノベーションされ綺麗になっていますが、日本の建築に西洋文化を取り込んだ意匠が所々に見られ当時のモダニズムが垣間見えます 1階と2階があり、総席数は45席
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お庭も整備され美しいです 京都だとこの雰囲気の中でお食事するなら1万円を超えることは間違いないでしょう
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お酒①セグラヴューダス・ブルート・レゼルバNV(スパークリングワイン、スペイン)(税込750円) 葡萄品種:マカベオ、パレリャダ、チャレロ 気が抜けて泡が立たずテンションが下がります(×_×)
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①広島牛のコロッケ、オリーブオイル添え
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②生ハムメロン ③ミニトマトとブラッティーナのカプレーゼ ④サーモンのマリネ ⑤勘八のカルパッチョ ⑥鰆のエスカベッシュ ⑦豚のパテ・ド・カンパーニュ
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⑧新玉葱のフォカッチャ
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⑨馬鈴薯の冷製スープ
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⑩穴子(長崎県産)のペペロンチーノ 多分、対馬列島産でしょう 唯一、印象が良かった
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⑪真鯛のポワレ、フレッシュトマトソース掛け、焼き野菜(空豆、紅芯大根、ズッキーニ、小蕪)添え
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⑫広島牛ロースのステーキ赤ワインソース掛け、焼き野菜(鞘豌豆、竹の子、馬鈴薯、ヤングコーン)添え
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⑬ティラミス、抹茶アイスの鹿クッキー添え、フルーツ(苺、キウイ、ラズベリー、マンゴー)のミント添え ⑭オレンジピール入りメレンゲ ⑮珈琲
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Restaurant information
Details
| Restaurant name |
Miyajima Re Kuro
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|---|---|
| Categories | Italian、Pasta、Cake |
| Phone number (for reservation and inquiry) |
0829-30-7196 |
| Reservation Availability |
Reservations available |
| Address |
広島県廿日市市宮島町527-1 |
| Transportation |
Take the ferry to Itsukushima from Hiroshima Electric Railway Miyajimaguchi, then walk for about 15 minutes from the ferry terminal 2,188 meters from Hiroden Miyajima Guchi. |
| Opening hours |
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| Budget |
￥3,000～￥3,999 ￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥2,000～￥2,999
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| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
32 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK |
Feature - Related information
| Occasion |
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|---|---|
| Website | |
| The opening day |
2016.9.2 |
| PR for restaurants |
Enjoy Italian cuisine made with ingredients from Hiroshima in a modern space that blends Japanese and Western styles.
Miyajima has been an object of nature worship since ancient times, and has frequently appeared on the stage of history since the Heian period. Miyajima Le Clos, located in a corner of Miyajima, is a c |
Miyajima Les Kuro is located on Machiya Street, about 8 minutes walk from Miyajima Ferry Terminal. Opened in 2016, operated by Kurokin Corporation [established in 2021, CEO: Mr. Yoshihiko Mita] Chef: Mr. Isamu Kurokoshi. [Former Executive Chef of ANA Crowne Plaza Hotel Hiroshima] restaurant The exterior is a mansion with white walls and a magnificent gate, and fresh greenery. Built in 1912, restaurant, the interior decoration has been renovated and cleaned, but the design that incorporates Western culture into Japanese architecture can be seen in many places, giving a glimpse of the modernism of the time. There are two floors, the first and second, with a total of 45 seats. It is a popular place for a quiet meal on Miyajima Restaurants and is not open except by reservation. Reservations are accepted from 2 persons only. For lunch, there are the "Aki Course" (4,200 yen including tax) and the "Miyajima Course" (6,000 yen including tax), and we ordered the "Miyajima Course" (6,000 yen including tax). The course consisted of an assortment of appetizers, bread and soup, pasta, fish dish, Meat Dishes, L'ecro's special dessert, and coffee. The food was of a slightly higher quality Italian Cuisine, with seven bite-sized appetizers, followed by pasta, fish, meat, and dessert, but there was nothing particularly impressive for me. The only thing that might have been good was the conger eel (from Nagasaki) peperoncino. However, if you are on Miyajima, a sightseeing spot, and you can get a course meal for 4,200 yen, it is probably a good deal if your purpose is sightseeing. Even anago-meshi (conger eel rice) is over 3,000 yen at higher-priced restaurants, so 4,200 yen or 6,000 yen for a leisurely lunch in this atmosphere should be enough for you. The bill for the meal and drinks was 6,750 yen. The fact that there was no service charge was wonderful! Thank you very much for the meal. Dishes ① Hiroshima beef with Croquette and olive oil ② Prosciutto melon ③ Caprese with small tomatoes and bratina ④ Marinated salmon ⑤ Carpaccio of Kanpachi ⑥ Spanish mackerel escabeche ⑦ Pork pate de campagne ⑧ Focaccia with fresh onion ⑨ Cold potato soup ⑩ Peperoncino of conger eel ⑪ Poiret of sea bream, (⑫Hiroshima beef loin with Steak red wine sauce, grilled vegetables (peas, bamboo shoots, potatoes, young corn) (⑬Tiramisu, green tea ice cream with deer cookies, mint fruit (strawberries, kiwi, raspberries, mango) ⑭Meringue with orange peel ⑮Coffee Sake ① Segravdas Brut Reserva NV (sparkling wine, Spain) (750 yen including tax)