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Menu : Dai ichi Hikino Ten

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Menu photos

These photos were voluntarily taken and posted by users and reflect the content at the time of their visit. Please use them as a reference. The content may differ from the latest information, so please confirm with the restaurant before visiting.

Restaurant information

Details

Restaurant name
Dai ichi Hikino Ten(Dai ichi Hikino Ten)
Categories Soba (Buckwheat noodles)、Udon (Wheat noodles)
Phone number (for reservation and inquiry)

084-943-1146

Reservation availability

Reservations available

Address

広島県福山市引野町4-21-11

Transportation

655 meters from Higashi Fukuyama.

Opening hours
  • Mon

    • 11:30 - 14:00
    • 17:00 - 20:00
  • Tue

    • 11:30 - 14:00
    • 17:00 - 20:00
  • Wed

    • Closed days
  • Thu

    • 11:30 - 14:00
    • 17:00 - 20:00
  • Fri

    • 11:30 - 14:00
    • 17:00 - 20:00
  • Sat

    • 11:30 - 14:00
    • 17:00 - 20:00
  • Sun

    • 11:30 - 14:00
    • 17:00 - 20:00
  • ■ 定休日
    水曜日 祝日の場合は営業いたします。
Average price(Based on reviews)
¥1,000~¥1,999¥1,000~¥1,999

View spending breakdown

Method of payment

Credit Cards Not Accepted

Electronic money Accepted

Seats/facilities

Number of seats

38 Seats

Private rooms

Available

For 4 people、For 6 people

6名×3部屋 通して利用の場合20名可

Private use

Available

For 20-50 people

Non-smoking/smoking

Smoking / Non-smoking area separated

The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information.

Parking

Available

Space/facilities

Relaxing space,Spacious seating

Feature - Related information

Occasion

Friends

This occasion is recommended by many people.

Service

Parties over 2.5 hours

Restaurant highlights

素材と味さらにこだわり●お蕎麦 石臼挽き自家製粉 ●だし

●お蕎麦 当店では、福井丸岡屋の玄そばを石臼で挽いて温度や湿度に合わせて、毎日打ち上げております ご注文を受けてから、この出来たての麺を茹がきます。 コシのある美味しい蕎麦。 ●だし 天然物の自慢 天然物の最高級元揃え昆布一年分の使用量を仕入れ(味が変わらない為) 本節、目近節を使用、食品添加物、化学調味料は一切使用せず。 創業以来の家伝の出汁。