４人で流れて呉の鳥屋 : Torino ya

[a:34007538, Beer House ``Oomuraa''] The four of us headed to ``Torinoya''. If you go straight through Yayoi Dori, where Oomuraa is located, to the main street, Torinoya will be on the left corner. The two stores are only about 140 meters apart, so I was able to get there in no time. Sitting around a four-person table in the raised tatami room on the first floor, the first thing we ordered was the ``Assorted Sashimi'' (approximately 2.2 servings, 1,840 yen). Today's "assorted sashimi" includes 5 to 6 items, including night clam, rockfish sashimi, bald sashimi, and sea urchin sashimi. When you visit Toriya in Kure, you can't help but try the sashimi. "Toriya" means "Torinoya", "[a:34004290,Toriyoshi]", "[a:34007539,Torihachi]", "[a:34004289,Ittori]", "[a:34003577,Three It is a general term for Izakaya (Japanese-style bar) in Kure that have the characters ``tori'' or ``tori'' in their names, such as ``Tori''. When ``[a:34004290, Honke Toriko]'', the founder of ``Toriya'', opened shortly after the war, it started out purely as Yakitori (grilled chicken skewers). Yakitori (grilled chicken skewers) quickly became popular among Kure's drinking establishments, and restaurants with the characters ``tori'' and ``tori'' opened one after another. After that, fish tanks were set up inside the ``Toriya'' stores, and live fish began to be served. Nowadays, ``live fish and Yakitori (grilled chicken skewers)'' are the two main signs of Toriya in Kure. For alcohol, I received the Spanish sparkling wine "Cava". This alcohol is often served when the flow changes from ``Omuraa'' to ``Torinoya.'' Among the Toriya restaurants in Kure, Torinoya is relatively new. Therefore, the menu covers items that are more similar to those found in a regular Izakaya (Japanese-style bar). (Menu details) ``Fava beans'' are interesting because they are served neatly in a row. This store has many young and female customers, so many of the items are visually beautiful. This is ``Wasa Beef Roast Yukhoe'' (650 yen), and the name of the dish is also interesting. Inside the restaurant, in addition to the raised tatami room where we were, there are counter seats (7 seats), a private room with a sunken kotatsu, and a tatami room on the second floor where you can have a small party. but it's okay. For the clams, you can choose between sake-steamed or butter-grilled with the ``Clams Grilled with Butter'' (600 yen). This time, we mainly eat seafood, but this restaurant also has chicken skin miso-ni (330 yen), which is a specialty common at Toriya restaurants in Kure, and Yakitori (grilled chicken skewers) (grilled with green onions, Kimo, and sand). (2 pieces for 180 yen), Negima ``kushikatsu'' (2 pieces for 180 yen), and ``Oyatori bone-in'' (590 yen) are also available. Finish off with one of the restaurant's signature dishes, ``Yam Cheese Grill'' (540 yen). It's delicious because it's made in a fluffy Okonomiyaki style. We received two bottles of sparkling wine "Cava", one white and one red, and the bill for four people was about 15,000 yen. Thank you for the meal. 《[a:https://youtu.be/9hSt7f1TJys, YouTube video]》