Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sobachaya Ikiiki
(そば茶屋いきいき)- Location：
- 世羅町
- Categories：
- Budget：
-
- Fixed holidays：
- Monday
Restaurant information
Details
| Restaurant name |
Sobachaya Ikiiki
|
|---|---|
| Categories | Soba (Buckwheat noodles) |
| Phone number (for reservation and inquiry) |
0847-25-0090 |
| Reservation Availability |
Reservations available
土日祝日の予約は承っておりませんのでご了承くださいませ。 |
| Address |
広島県世羅郡世羅町大字小世良341-1 |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
40 Seats （ 22 table seats, 18 tatami mat seats） |
|---|---|
| Private dining rooms |
OK |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK |
| Space/facilities |
Wide seat,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| With children |
Kids are welcome |
| Website | |
| Remarks |
Please note that if you have a buckwheat allergy, we ask that you refrain from visiting our restaurant. |
| PR for restaurants |
If you want to eat soba in Sera-gun, come to Soba Chaya Ikiiki! We will treat you to soba made with great care.
We are located on the second floor of "Kabutoyama Ikiiki Mura" in Sera County. In the name of local production for local consumption, we blend locally grown soba with soba from all over the country, g |
I went for a drive towards Sera-cho, Hiroshima Prefecture, and somehow I felt like eating soba, so I came here for the first time. They have two types of soba, Nihachi and Juwari, and (after a bit of deliberation) I chose the Nihachi soba with a large serving. If you want to enjoy the aroma of soba, the Juwari is probably the better choice... That said, the texture of the soba was quite good, with a good bite. The soba soup was not too thick like in the Kanto region, so I was able to enjoy it until the very end♪ I finished off with a warm soba soup. It's not a place I can get to often, but if I have the chance to visit again, I'll try the Juwari soba. Thank you for the meal.