Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Okonomiyaki Teppan Ryouri Waraya
(お好み焼き・鉄板料理 わらや)- Location：
- 世羅町
- Categories：
-
- Budget：
-
- Fixed holidays：
- Monday
Restaurant information
Details
| Restaurant name |
Okonomiyaki Teppan Ryouri Waraya
|
|---|---|
| Categories | Izakaya (Tavern)、Okonomiyaki |
| Phone number (for reservation and inquiry) |
0847-22-0512 |
| Reservation Availability |
Reservations available
※コースは２日前のご予約お願い致します。 |
| Address |
広島県世羅郡世羅町甲山266-3 |
| Transportation |
5 minutes walk from Chugoku Bus Koyama Office 5 minutes drive from Sera Interchange |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 ～￥999 |
| Budget（Aggregate of reviews） |
～￥999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
30 Seats （ 26 seats at tables, 4 seats at counter） |
|---|---|
| Private dining rooms |
OK |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK 7 parking spaces, and 2 parking spaces in the shopping arcade parking lot next to restaurant |
| Space/facilities |
Counter,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about wine |
|---|
Feature - Related information
| Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
(Surprise) Party accommodations,Take-out |
| With children |
Kids are welcome |
| Website | |
| The opening day |
2010.3.4 |
| PR for restaurants |
Winner of the 3rd Hiroshima Teppan Grand Prix
A teppanyaki restaurant located on the historic Mount Koya street. Our proud okonomiyaki is carefully cooked one by one with particular attention to the ingredients and cooking method. In the evening, |
世羅ゆり園でゆりとビオラが見頃ということでその前に伺いました。
『2018 MICHELIN 広島 愛媛版』に掲載されたお店です！
第3回のひろしま てっぱん グランプリで優勝された《せらの恵み焼き》をオーダー、大葉とチーズと世羅のトマトを使ったこの地ならではの一品です、同伴された方は
イカ天とねぎかけの《わらやき》をオーダー、鉄板の温度がもっと高ければもっと美味しかったかも！
本来なら夜のメニューのようでしたが、お昼お忙しい中無理を言い《水菜と韓国のりの明太サラダ》つくっていただきました、お気遣いありがとうございました。