【再訪】コースは大分値上がりしましたが、それでもリーズナブル : Suminoya Ichigoichie

I made a reservation here for a small end-of-year party with my drinking buddies. While I hadn't been there for a while, the all-you-can-drink course had changed to 6,600 yen, but after discussing it with my drinking buddies, we thought this would be fine and went for the 6,600 yen course. Starting with hassun, soup, fish, meat, nigiri, a small hotpot of duck and leek, soba noodles, and dessert. It was a rich meal, and each dish was delicious, so the price was reasonable. What was especially nice was that there was no limit to the amount of alcohol in the all-you-can-drink option, and you could try all of their extensive lineup of sake and shochu. After beer that day, we enjoyed alcohol from Chugoku and Shikoku, as well as Hokuriku, Shizuoka, and Tohoku. I almost felt bad for the restaurant (^-^; It's a little far from the station, but the interior is neat and clean, and it's a recommended Izakaya (Japanese-style bar) in the area.

At a farewell party for a drinking buddy, I used the 5,000 yen all-you-can-drink course. It was the first time my girlfriend, a sake lover, had been to this restaurant, so I was glad that she enjoyed it (^-^) (2016.05) －－－－－－－－－－－－－－－－－－－－－ After a new Italian Cuisine opened nearby [a:34021917], we visited this restaurant for the first time in a long time. It's a little inconvenient to get to, so it's hard to go unless you're on the way there, but the restaurant has a good selection of drinks and snacks, and the service is also pleasant. On this day, we had light meals such as Shichihon-yari and Koshino Kagetora with black edamame and tatami-washi sardines. Even if you use it for a party with all-you-can-drink, most drinks are included in the all-you-can-drink option, except for special drinks, and the food is delicious, so it's recommended for parties as well. (2015.11) －－－－－－－－－－－－－－－－－－－－－－ I had been wanting to go to this restaurant based on information from my drinking buddies and MyReview, but I never had the chance because it's a little far from the downtown area. I invited a friend over on the weekend and we took a taxi to get there. The restaurant was where "[a:34010506, Akachochin]" used to be. Inside the restaurant there was a long counter at the front and a stepped area at the back, where there were two groups of customers. I was shown to an empty counter. Looking at the menu, there was a wide selection of sake from the local Saijo area, as well as sake from other areas that caught my eye, and popular brands such as Juyondai and Dassai. They also had a good selection of shochu. The bottled beer I ordered was Kirin Classic Lager. It was served in a ceramic tumbler, and it was nicely chilled, mellow, and delicious! I like this tumbler. Now that I was settled, I ordered the following: ● Sashimi: This was grilled. The flavor was concentrated. A dish that is typical of Setouchi. ● Steamed clams in sake: They were small and a little salty, but they also had a strong shellfish flavor and went perfectly with warm sake after the beer lol ● Grilled Oyster: Oyster in season. The plump, large meat was sexy. ● Monkfish liver with ponzu sauce: A dish that you can't help but order. ● Grilled red chicken on a magnolia leaf: The red chicken is grilled once and then placed on a magnolia leaf with miso on top, then heated and enjoyed with the fragrant miso. It is fun to have vegetables to dip in the miso, and at the end, the slightly burnt miso makes a great snack to go with the sake. This was the best dish of the day. We had one cup each of local sake, "Kamo Kanehide," "Fukucho Tsuzumi," and "Kamei Junmai," all warmed up, and all were reasonably priced at around 500 yen. The total came to just over 3,000 yen per person. We were very satisfied.