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3.33
56
3.24
24
3.04
15
3.21
39
3.22
282
19
3.23
33
3.18
14
16
3.09
21
3.10
159
3.26
32
22
11
3.16
10
3.39
95
3.27
The Nakadoshi-Chef style, faithful to the classics but flying light. French cuisine
4.06
Excellent
106
3.37
98
12