Online reservation
Close
~Hospitality that feels like home~
Japanese Cuisine full of heart with a focus on local production for local consumption. A hideaway for adults where you can fully enjoy the deliciousness of Hiroshima. Private room◎
While admiring the beauty of the season, take your time to sample the deliciousness of Hiroshima and seasonal ingredients from all over the country.
Hospitality in a pure Japanese space Authentic Kaiseki cuisine with seasonal fish and vegetables
Danbara Sohonten, the birthplace of Sakakiyama Beef, handles all production, shipping management, wholesale, and processing of Sakakiyama Beef.
Enjoy carefully selected Kuroge Wagyu beef and chef's carefully selected ingredients at the chef's table space where you can enjoy with your eyes, tongue, and five senses!
2 minutes walk from the south exit of Hiroshima Station. Enjoy Hiroshima's finest brand "Sakakiyama Beef". A calm space suitable for various scenes◆
Enjoy "home-style hospitality" in a limited space of only 6 tables. <Reservation required until the day before>
An old folk house-style space where you can enjoy conger eel dishes and grilled various ingredients, along with a variety of alcoholic beverages. Lunch available
5 minutes walk from Saijo Station! Sake dining at Kamotsuru Sake Brewery. The specialty is the sake hotpot and Hiroshima beef cheek stew.