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[A5 Wagyu beef and aged Cow tongue] Enjoy the best time in a high-quality space and attentive hospitality
Enjoy carefully selected Kuroge Wagyu beef and chef's carefully selected ingredients at the chef's table space where you can enjoy with your eyes, tongue, and five senses!
Refreshed and reopened on Friday, May 24th! Perfect for entertaining, dining out, anniversaries, and other celebrations.
Authentic Cantonese cuisine made with top-quality ingredients to create exquisite dishes
Your heart will dance with the high-quality ingredients prepared by the hands of the chef [Rihga Royal Hotel Hiroshima]
While admiring the beauty of the season, take your time to sample the deliciousness of Hiroshima and seasonal ingredients from all over the country.
In a relaxing private room, you can enjoy health-conscious specialties made with Chinese herbal medicine and luxurious ingredients that decorate the four seasons. In addition to entertainment, children are also welcome◎
Enjoy food and play while gazing out at the garden that overlooks Itsuku Island.
Please enjoy the original taste of the ingredients, such as our proud Kue dishes, fresh fish from Seto, and carefully selected organic vegetables.
5 minutes walk from Saijo Station! Sake dining at Kamotsuru Sake Brewery. The specialty is the sake hotpot and Hiroshima beef cheek stew.
Enjoy "home-style hospitality" in a limited space of only 6 tables. <Reservation required until the day before>
This restaurant serves Hiroshima beef and seafood from the Seto Inland Sea in a simple Teppan-yaki style dish.