Restaurants (For Dates & Sake) in Hiroshima

A French cuisine Bistro where you can enjoy Steak and steak from the Seto Inland Sea, and raw Oyster from Hiroshima ◎ Great for a meal while traveling ♪

Enjoy the seasonal flavors of Setouchi using the delicious ingredients of the day.

Opening November 2023! Japanese-style meal Izakaya (Japanese-style bar) ◆ [Can be reserved for 10 people or more]

[2 minutes from Ginzancho] Enjoy luxurious meat such as Kuroge Wagyu beef, which is prepared according to the cut, in an adult space. Can be reserved

French fair in July Tea time with Sweets buffet with Häagen-Dazs Ice cream

[1 minute from Kamiyamachi Higashi Station / Private rooms available] Long-established Yakiniku (Grilled meat) "Nikuya Nobusuke" Kuroge Wagyu A5 female beef from 699 yen

[Private rooms available ◆ Open until 3am] Hiroshima's seafood and kamameshi are recommended ☆ A hideout for adults located in the center of Nagarekawa

Authentic Cantonese cuisine made with top-quality ingredients to create exquisite dishes

[Food and alcohol that are particular about local production and consumption] Enjoy reasonably priced delicacies in a relaxing private room!

A spectacular view from the 33rd floor of the hotel. Sweets All-you-can-eat buffet "Matcha and Japanese Sweets" [Leega Royal Hotel Hiroshima]

Enjoy delicious sake and carefully selected ingredients, including A4-A5 rank Wagyu beef from Miyazaki prefecture, grilled over charcoal.

A Kaiseki restaurant where you can watch the owner work right in front of you while relaxing in a casual Japanese restaurant.

1 minute walk from Hatchobori Station ◆ Uses carefully selected ingredients from within the prefecture ◆ Teppanyaki

Enjoy food and play while gazing out at the garden that overlooks Itsuku Island.

Enjoy the ultimate Yakiniku (Grilled meat) in a stylish space

5 minutes walk from Saijo Station! Sake dining at Kamotsuru Sake Brewery. The specialty is the sake hotpot and Hiroshima beef cheek stew.

Made with luxurious Daisen chicken! Please try our chicken skewer dishes, which are characterized by their thick and juicy meat!