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3.02
13
3.21
23
3.03
29
3.06
11
3.04
28
3.46
73
187
3.20
21
22
3.17
17
16
3.25
31
3.27
26
19
3.23
36
3.75
Very good
296
3.19
The Nakadoshi-Chef style, faithful to the classics but flying light. French cuisine
4.06
Excellent
106