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An old folk house-style space where you can enjoy conger eel dishes and grilled various ingredients, along with a variety of alcoholic beverages. Lunch available
Enjoy the seasonal flavors of Setouchi using the delicious ingredients of the day.
Enjoy the ultimate Yakiniku (Grilled meat) in a stylish space
[2 minutes from Ginzancho] Enjoy luxurious meat such as Kuroge Wagyu beef, which is prepared according to the cut, in an adult space. Can be reserved
26th Anniversary Autumn Appreciation Special Course Period: Until November 28th (Thursday)