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Feel free to enjoy authentic skewers and special dishes. Enjoy a girls' night out, date, or banquet in a somewhat nostalgic Japanese space ◆ Can be reserved for private use
Savor the delicious food of Hiroshima♪ Enjoy Japanese-style meal made with carefully selected ingredients and carefully selected local sake in a relaxing atmosphere.
[3 minutes from Ginzancho Station] Chicken from Hiroshima prefecture, delivered directly every morning, is served with aromatic Bincho charcoal and additional sauce. Can be reserved
◆3-minute walk from Hatchobori Station ◆Uojishin is a restaurant where you can enjoy delicious Seafood dishes such as local Hiroshima and seasonal Oyster.
Tasty Hiroshima chicken and Oyster hotpot ◆ Be sure to try the sashimi and koune recommended by Hiroshima residents ♪
[Feel free to enjoy♪] Enjoy our heartwarming obanzai made with seasonal ingredients. Relax with a horigotatsu (horizontal kotatsu)
A restaurant that serves the famous spicy miso sauce Teppanyaki and other creative teppanyaki dishes using seasonal vegetables. Semi-private rooms are also available◎
Our restaurant is one of the few restaurants where you can eat dishes made with horse meat carefully selected by a horse meat master!
Charcoal-grilled Japanese black beef and Italian Cuisine food! Enjoy popular meat Sushi and a variety of snack drinks♪
[3 minutes walk from Ginzancho Station] Smoking is allowed in all seats! A shop full of Hiroshima specialties!
High-quality Yakiniku (Grilled meat) in the ultimate space...welcome to [Sumibiyakiniku Yakiniku (Grilled meat)], a hideaway for adults
[OK on the day♪] Hiroshima gourmet food served on Teppan-yaki! It’s piping hot and delicious! Enjoy with delicious sake!
2 minutes from Ginzancho Station ◆ Directly delivered from a contracted poultry farm ◎ Enjoy juicy charcoal-grilled local chicken with plenty of volume!
Loved for 36 years★Superbly fresh seafood and a wide variety of menus! Speaking of The Izakaya (Japanese-style bar), this is it!
Teppan-yaki restaurant with an attractive Japanese-Western collaboration and creative menu created by a father and son.