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Oysters from Etajima can be enjoyed throughout the year in a lively atmosphere reminiscent of a fisherman's hut.
[Completely private room with sunken kotatsu] High-quality Japanese black Yakiniku (Grilled meat) and rice in a clay pot. To finish, enjoy our specialty “Seolleongtang”◎
Stay energized for tomorrow at a popular Izakaya (Japanese-style bar) where you can enjoy exquisite dishes made with carefully selected ingredients and lemon high made with frozen shochu!
As the name Tairyo Sakaba suggests, we offer a wide selection of seasonal fresh fish delivered directly from the market.
Enjoy the famous "Stew" and seasonal "Robatayaki" with tank sake from "Amego Tsuki" ◎ An atmospheric Japanese space