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Mame Tanuki's conger eel rice uses boiled conger eel and steams it with rice, making it piping hot, fluffy and soft!
5 minutes walk from Saijo Station! Sake dining at Kamotsuru Sake Brewery. The specialty is the sake hotpot and Hiroshima beef cheek stew.
[Completely private room with sunken kotatsu] High-quality Japanese black Yakiniku (Grilled meat) and rice in a clay pot. To finish, enjoy our specialty “Seolleongtang”◎