Online booking
Close
While admiring the beauty of the season, take your time to sample the deliciousness of Hiroshima and seasonal ingredients from all over the country.
Mame Tanuki's conger eel rice uses boiled conger eel and steams it with rice, making it piping hot, fluffy and soft!
An old folk house-style space where you can enjoy conger eel dishes and grilled various ingredients, along with a variety of alcoholic beverages. Lunch available
5 minutes walk from Saijo Station! Sake dining at Kamotsuru Sake Brewery. The specialty is the sake hotpot and Hiroshima beef cheek stew.