beef cutlet in Hokkaido

hokkaidoupuremiamukurogewagyuusute-kidonandogyuukatsufushimi

Nishi Yon Chome / beef cutlet, Donburi

Teppanyaki Beef Cutlet, a trio of cutlet Yakiniku (Grilled meat) Steak makes its first appearance in Hokkaido, has long lines in Tokyo.

3.07

12

  • JPY 1,000~JPY 1,999
  • JPY 1,000~JPY 1,999
  • -
  • Private dining rooms
  • No smoking at all tables

RAKU

Obihiro / Cafeteria, beef cutlet, Tonkatsu (Pork cutlet)

3.27

14

  • JPY 3,000~JPY 3,999
  • JPY 1,000~JPY 1,999
  • TuesdayDue to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • No smoking at all tables

Gyuukatsu To Dashi No Baran

Maruyama Koen / Shabu Shabu (Japanese Steamboat), beef cutlet

3.24

19

  • JPY 3,000~JPY 3,999
  • -
  • ThursdayDue to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • Smoking establishment

Wadainingu Shunkai

Asahikawa / Izakaya (Tavern), Seafood, beef cutlet

3.07

5

  • -
  • -
  • Sunday、Public HolidayDue to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • Private dining rooms
  • Smoking / Non-smoking area separated
  • All-you-can-drink