Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
新年会
90分飲み放題+シェフの気まぐれおつまみ+ソーセージ盛り合わせ+ネギとじゃこのピッツァ
前から気になっていた店。
洋食をつまみに酒を飲むのは珍しい。
飲みがメインとなってフードはあまり楽しめず。
でも、ピザ、美味しかった。
ポテンシャル高いな。
パスタ食べ放題も気になる。
再訪せねば。
Restaurant name |
Kicchin Shushu
|
---|---|
Categories | Western Cuisine、Izakaya (Tavern)、Hamburger Steak |
Phone number (for reservation and inquiry) |
011-211-1356 |
Reservation Availability |
Reservations available |
Address |
北海道札幌市中央区北4条西5 アスティ45ビル B1F |
Transportation |
5-minute walk from Sapporo Station / 3-minute walk from Sapporo Subway Station 202 meters from Sapporo. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ~¥999 |
Budget(Aggregate of reviews) |
~¥999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Accepted (PayPay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT3430001059337 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
24 Seats ( 4 counter seats, 18 table seats) |
---|---|
Maximum party size | 18people(Seating) |
Private dining rooms |
not allowed There are no private rooms, but curtains can be lowered to block out views from neighbors. |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Counter,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
---|
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
With children |
Kids are welcome |
The opening day |
2012.11.7 |
Remarks |
*Please note that we do not accept credit cards. We accept QR code payment and PayPay. We look forward to seeing you. |
PR for restaurants |
This is a "town Western Western Cuisine" menu where you can enjoy the flavors of a first-class hotel in a casual setting.
[Western Cuisine in the town] With the concept of "casual hotel flavor", this restaurant serves classic Western Cuisine cuisine created by Tetsuya Koizumi, former head chef of Sapporo Grand Hotel. [Bu |
リニューアルしたとのことですが、2度目なので違いが分からず
ランチは、シェフのおまかせなる数量限定900円に
ポテトグラタン
チキン照り焼きステーキ
イカフライ
がメインディッシュで、サラダはポテトサラダまで
その他盛りの良いライス、味噌汁風スープ、小鉢、漬物とワンプレートに収まらないボリュームが保証された和洋折衷な一品です!
洋食屋なので、フライのタルタルソースが美味い
ポテサラとポテトグラタンの重複だけがマイナスポイント
チキンはしっかりサイズでナイフでカットしていただきます
ライス残しそうと思いましたが、おかずが美味しく完食!
ただしポテトグラタンは食べ切りませんでした
ランチは13時30分ラストオーダーなのでお早めにー
PayPay払いです