Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
ALL DAY DINING MEM（ALL DAY DINING MEM）
|
|---|---|
| Categories | Dining bar、Italian、Cafe |
| Phone number (for reservation and inquiry) |
050-5872-3499 |
| Reservation Availability |
Reservations available |
| Address |
北海道札幌市中央区北3西1-2-9 ANAクラウンプラザホテル札幌 2F |
| Transportation |
7 minutes walk from JR [Sapporo Station] 1 minute walk from Subway Namboku Line/Toho Line "Sapporo Station" Exit 21 380 meters from Sapporo. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD） QR code payment Accepted (PayPay、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT6430001065027 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
サービス料13％ |
Seats/facilities
| Number of seats |
60 Seats |
|---|---|
| Private dining rooms |
not allowed Semi-private room available (40 people possible) |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK For Restaurants users: 500 yen (tax included) for 3 hours, 200 yen (tax included) for every 30 minutes thereafter |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Counter,Sofa seats,Outdoor/terrace seating,Free Wi-Fi available,Wheelchair accessible |
Menu
| Set menu |
All you can drink, All you can eat |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
| Food |
Particular about vegetable,Particular about fish,Vegetarian menu,English menu available,Breakfast,Desert buffet |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
In hotel restaurant |
| Service |
(Surprise) Party accommodations,Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted |
| Website | |
| The opening day |
2017.9.1 |
| Phone Number |
011-242-2822 |
One day on a holiday, I visited a lunch buffet on the second floor of a hotel in Chuo Ward that I had bookmarked in order to use up the T points that would expire at lunch. Ta. The interior of the store on the second floor is quite spacious and stylish, and I was guided to a spacious seat. This time, I made a reservation on Tabelog site the day before and asked for the "Buffet Course (3,600 yen)" which is not more expensive than the menu. So, let's take a look at each one in order... dark pink soup served in a shot glass as an appetizer? It was a potage-like mixture of sweet and sour tomatoes, and it was an innovative dish along with herbs. It's Fried food shaped like white fish, and the taste is somewhere between kamaboko and Tempura. Smoked Prosciutto? What I thought was scallops was salty and likely to drink alcohol. The octopus legs, cauliflower and vegetables in a slight Vinegared dish, and marinated white fish and vegetables are refreshing even if they are oily. Smelt? The flavor of the marinated small fish was strong and good, the lightly spicy salami and small potatoes with skin on, the burdock nanchara with just the right amount of burdock flavor, which was excellent, and the marinated pork with something like menma. It goes well with alcohol, and the pumpkin salad has a fruity sweetness that is interesting and delicious. Change plate, Okonomiyaki pizza? The one with the written word on it did indeed have something salty and Japanese-style on top of the visa fabric. It's been a while since I've eaten nuggets other than Mac's...These have a chicken-like texture and a complex flavor. Is this Tempura tempura better than tempura? I like the texture and salty flavor, and although I don't know what kind of fish it is, I like the red ginger tempura, which has white flesh with a springy texture and is not too salty. What appeared to be yuba (yuba) with a yellow color was probably deep-fried with a strong flavor. I heard that you can add dashi soup to the octopus rice, so I tried it like a chazuke soup, and the flavor of the octopus and the dashi soup matched well. The beef Steak from Live Corner is also bite-sized and has a sweet and slightly sour sauce that makes it a must-have. If you put ham on French bread, sprinkle raclette cheese, and serve it with pumpkin, the cheese flavor and oil will be very convincing. The Tenri Ramen had light yellow, soft noodles and a sweet soy sauce soup, and I could also see the Chinese cabbage and pork that had been stewed there. The second plate of Cow tongue? The stew has a rich flavor and is good as a side dish with rice.Is it Tatsuta-age fried mackerel? The eel ball has a fluffy finish with a slightly salty taste and paprika. Is it a simple Kansai style with small but proper eel meat? The tamagoyaki and the sauce make it a perfect dish. Horse mackerel cutlet becomes elegant with Southeast Asian sauce. The salad was mainly leafy vegetables and I forgot to put dressing on it. When you take a sip of what looks like a white stew... Wow, it's Japanese. It has a stew feel, but it's also made with fish stock and vegetables and mushrooms. As for what you wrote as "tonteki"...oh, I wonder if it's intentionally hard? Broccoli and yellow, round carrots serve as slightly flavored meat. It's a mystery as to what color the pink color is on the surface, but I wonder if the bottom is an egg roll. There are several types of bread available, but this time I only had the olive bread, and as the name suggests, it is a slightly hard type of bread filled with chopped olives, and I tried it with the accompanying honey. There are several types of fruits, and I wish they were a little fresher overall. There was a wide variety of desserts, some good and some not so good. At the end, I had Haagen-Dazs Ice cream. Also, there were a few things provided, but for some reason only drinks were ordered using a QR code, and the app was slow to respond, so I ended up ordering several of the same things. . . However, when I ordered iced tea, the flavor was good and I ended up drinking the deeply bitter hot coffee. I wonder if the live buffet this time was Kansai style? I'm glad I received something so rare. Personally, I don't usually visit lunch buffets here and there, so I don't know the current market prices, but I wonder if the contents and pricing are like this? . Thank you for the meal.