Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Budou Biyori Yoinokuchi
|
---|---|
Categories | Dining bar、Wine bar |
Phone number (for reservation and inquiry) |
050-5593-1284 |
Reservation Availability |
Reservations available
金曜日・土曜日はお席2時間制でお願いしております。 |
Address |
北海道札幌市中央区北四条西2-1-2 キタコートレードビル 1F |
Transportation |
5 minutes walk from Exit 19 of Sapporo Station on the Toho Subway Line *Elevator available 255 meters from Sapporo. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Table money/charge |
500 yen |
Number of seats |
42 Seats ( Table seats/counter seats) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter,Sofa seats |
Drink |
Wine,Cocktails |
---|
Occasion |
With family/children |Banquets/party |Alone This occasion is recommended by many people. |
---|---|
Service |
Sommelier |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
The opening day |
2022.9.28 |
Phone Number |
011-596-7370 |
I've been curious about this store for a while. It is located next to 175DENO. I haven't eaten confit in a while, so I ordered without looking at the menu too closely. At this time, Kapao rice was already sold out. When I was watching the process of making it at the counter, I saw a giant piece of meat! ! ! ! Heat this slowly on the iron plate. (I thought this wouldn't warm up inside, but as expected, it turned out lol) The taste was delicious, but my stomach had less tolerance for the fat than I expected, so I left the remaining meat without the bones. I took it home. I put the meat in the consommé soup and it was delicious ♡ I think I'll try pasta next time ♪ Thank you for the meal ^ - ^