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[Smoking allowed] [Private room] [Maximum 45 people] Enjoy kinki delivered directly from Rausu fishermen and fresh ingredients delivered directly from the market!
[Smoking OK] [Private rooms available] 1 minute walk from Sapporo Station! A specialty Izakaya (Japanese-style bar) where you can enjoy Oyster, horse meat Motsu-nabe (Offal hotpot), and Hokkaido motsunabe
The delicious saltwater sea urchin from Iizaka in Omu! Spring mantis shrimp from Otaru, and Kotobuki Oyster from Suttsu! Come early!
For all kinds of banquets! Right next to Sapporo Station Exit 5! Private space ``All seats are completely private'' Creative Japanese-style meal dining!
[1 minute walk from Sapporo Station] Fresh Oyster for 100 yen every day! An Italian Cuisine Izakaya (Japanese-style bar) that mainly serves fresh vegetables from Makkari Village.
[Thin-skinned Gyoza / Dumpling with wings, eaten with salt, that women will love] You can taste "Hakata" at this one restaurant!
[3 minutes walk from Exit 5 of Sapporo Station] ◇ Izakaya (Japanese-style bar) boasting Seafood delivered directly from the farm ◇ Fully equipped with many private rooms
[1 minute walk from Sapporo Station] A Seafood Izakaya (Japanese-style bar) that uses locally popular Hokkaido ingredients has opened in front of Sapporo Station!
Double access to Sapporo Station and Odori Station ◎Fresh "Seafood" and "tofu" made to order are popular!
[Completely private rooms available] Creative Cuisine made with delicious Oyster and Seafood from all over the country. Wine All-you-can-eat buffet available
[2 minutes walk from Odori Station] Enjoy the seafood, bounty of the earth, and flavors of Hokkaido in an open, relaxing space! Private rooms available◎
[1 minute walk from JR Sapporo Station] Enjoy the deliciousness of local chicken! Seasonal courses and all-you-can-drink courses available◎
[Managing a restaurant in Tokachi Obihiro for 20 years] Enjoy Tokachi and Hokkaido ingredients! !
30 seconds walk from Sapporo station! Hokkaido ingredients and hearty cuisine at the best cost performance! A whole lobster with mayo is a must-try!