- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
閉店Kafe Torianon
|
|---|---|
| Categories | Buffet style |
| Address |
北海道札幌市中央区北一条西11 ロイトン札幌 １Ｆ |
| Transportation |
About 3 minutes walk from Exit 1 of Nishi 11-chome Station on the Tozai Subway Line 256 meters from Nishi Juitchome. |
| Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、WAON、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、au PAY) |
| Table money/charge |
サービス料は料金に含まれております。 |
Seats/facilities
| Number of seats |
190 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables *The smoking area is located next to the front desk on the first floor. |
| Parking lot |
OK |
| Space/facilities |
Comfortable space,Sofa seats,Wheelchair access |
Menu
| Food |
Breakfast |
|---|
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
In hotel restaurant |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
| PR for restaurants |
An open space filled with natural light with an open atrium extending up to the fourth floor.
All-you-can-eat buffet menu has been completely renewed. With the theme of "Discover your favorite dish from the forest of cuisines!", we will offer a breakfast and dinner All-you-can-eat buffet menu |
Casual dining in the Sapporo Royton Hotel. I've been to the Royton Hotel's now-defunct gym (sauna) and Restaurants in the basement (currently under renovation?) dozens of times, but this was my first time having breakfast. It seems that the management has been replaced by a foreign company and they are exploring various options. This time, I joined the travelers who were staying at the hotel for breakfast. I was not staying at the hotel, so I ordered the Morning Biyuffe (3,025 yen). Local dishes include "Nokke-don" (rice topping rice bowl), "Soup Curry" and "Salmon Chanchan-yaki". The live kitchen offers "Eggs Benedict" and "2 types of Hamburger". Overall, the food was nothing special, but for a hotel breakfast, there was a wide variety of Japanese and Western dishes, so it passed the mark. It was a satisfying breakfast, with a high ceiling and an open space, and we chatted and enjoyed dessert at our leisure. What does the future hold for this hotel?