Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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Pairing luxurious French cuisine with premium wines
Hidaka autumn salmon and scallop kelp mousse Hidaka autumn salmon is a brand of wild autumn salmon caught in fixed nets called Ginsei It is paired with Ayala 2013 Blanc de Blancs Ishikari pork fillet cutlet Ishikari pork is a brand of triple cross pig called Mouraiton It is paired with Bollinger PNVZ 15 It's difficult and I can't remember the recipe, but it's delicious!
Restaurant information
Details
| Restaurant name |
移転LA BRIQUE（LA BRIQUE）
|
|---|---|
| Categories | French、Wine bar、Bistro |
| Address |
北海道札幌市中央区北2条東4丁目 レンガ館１Ｆ |
| Transportation |
5 minutes walk from Bus Center Station on the Tozai Subway Line 432 meters from Bus Center Mae. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 ￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted |
| Table money/charge |
札幌ワインショップからご購入 持込料１ボトル 1500円チャージ 他ノーチャージ サービス料無し |
Seats/facilities
| Number of seats |
42 Seats （ Counter seats available） |
|---|---|
| Private dining rooms |
OK For 8 people Private room charge: 4,000 yen |
| Private use |
OK Up to 20 people、For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK Use the factory parking lot for free for 4 hours. |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Wine,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
(Surprise) Party accommodations,Sommelier,Take-out,Delivery |
| Website | |
| The opening day |
2011.4.28 |
| PR for restaurants |
A French cuisine Restaurants with a wine cave where you can enjoy seasonal Hokkaido ingredients and carefully selected high-quality ingredients
We opened on December 10th! To mark our 10th anniversary, we moved to Akarenga Terrace. Outside the large windows, you can see the Hokkaido Government Office and trees, adding color to your meal. The |
The entrance has a winery-like atmosphere. The quiet seating area offers a relaxing time. Enjoy the wines carefully selected by the owner with high-quality French cuisine. Scallops and shrimp with tartar sauce Lamb with red wine sauce As expected, this is a restaurant chosen for Hokkaido French cuisine.