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[30 seconds walk from Susukino Station!!] Specially selected Kuroge Wagyu beef and rare parts of Yakiniku (Grilled meat) ☆ Courses start from 3,500 yen ♪ [Private rooms available]
Hospitality that touches the hearts of our customers. Charcoal grilled chicken Kisumu
⬆︎ーBut there are days when there are seats available! We are waiting for your call!
Authentic authentic! ``Exquisite cheese fondue'' made with Swiss 24-month aged Gruyère cheese
[4th National Paella Championship Winner in April 2024] A Spanish bar where you can enjoy the best paella in Japan
A store specializing in French white wine “Chablis”! ! A restaurant where you can enjoy Hokkaido Oyster and shellfish dishes
[Shellfish dishes x Charcoal-grilled x Sake] Enjoy fresh, large shellfish dishes with sake and shochu, and enjoy the spectacular night view♪
A modern Yakiniku (Grilled meat) restaurant directly connected to Odori Station, where guests can enjoy an unforgettable feast featuring Hokkaido Wagyu beef directly managed by a long-established butcher.
[3 minutes from Susukino Station] Enjoy creative Fried Skewers made with Hokkaido ingredients and wine ◆ Semi-private rooms available for small groups ◎
Delicious Yakiniku (Grilled meat) on the Red Brick Terrace. Hokkaido Wagyu beef is so delicious that meat lovers will love it
3 minutes from Susukino station. A Japanese-style meal Izakaya (Japanese-style bar) you can enjoy the taste of the ingredients. Private rooms for 2 people and up are available. 2H all-you-can-drink course from 4,500 yen
How about a slightly more luxurious meal than usual?