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A special robatayaki restaurant where you can enjoy seasonal ingredients from all over the country with all five senses [a live feeling where you can see the robata from every seat]
[Usuno Meat Seafood Robata] November: "Hairy Crab", "Kingfish", "Tuna", "Three Great Shamo Chickens", "Motsu-nabe (Offal hotpot)" Autumn Robata Banquet
※We have tables available on the 18th (Mon) and 19th (Tue) this week. We look forward to seeing you!