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Shari "Takuzushi" made with carefully selected luxurious ingredients and red vinegar
[5 minutes from Susukino Station] Kamiya Shoten Kami Skirt, Kami Sagari, Kaneko Farm NAMIKI Beef Dealer
``Hokkaido Kappo'', which uses Hokkaido's seasonal ingredients and prepares them using Japanese Cuisine techniques and creativity.
[4 minutes walk from Susukino Station] Obanzai handmade by the proprietress and famous sake for connoisseurs. A hideaway small restaurant for adults
We use seasonal seafood and ingredients carefully selected from Hokkaido and all over the country, and serve them at reasonable prices.
Private room Yakiniku (Grilled meat) where you can enjoy carefully selected meat and seasonal ingredients at the same time [Yakiniku (Grilled meat) Exhibition]
Enjoy cuisine made with ingredients carefully selected by the head chef himself and a spirit of hospitality at the luxurious and tranquil counter.
[1 minute walk from Susukino Station] Enjoy seasonal sake with sashimi and Grilled skewer... Easy to drink even by yourself
A hideaway-style Japanese Cuisine with only six counter seats, serving mainly local Hokkaido ingredients