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``Founded in 1966'' A restaurant specializing in Chicken Cuisine where you can enjoy delicious ingredients from the ancient capital of Kyoto in the northern land.
[Shellfish dishes x Charcoal-grilled x Sake] Enjoy fresh, large shellfish dishes with sake and shochu, and enjoy the spectacular night view♪
[3 minutes from Odori Station] Yakitori (grilled chicken skewers) from Nagoya Cochin served with sake and wine ◆ An adult retreat filled with the warmth of wood
Enjoy some delicious sake with some chicken tataki and seasonal seafood. The chef's selection course with unlimited bottled beer is perfect for any party.