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Packed with Hokkaido flavors such as hairy crab, Shintoku chicken, and Ezo deer! Enjoy delicious Seafood and Meat Dishes!
[30 seconds walk from Susukino Station!!] Specially selected Kuroge Wagyu beef and rare parts of Yakiniku (Grilled meat) ☆ Courses start from 3,500 yen ♪ [Private rooms available]
The top floor of the tallest building in Susukino! ! Raw Oyster delivered directly from Akkeshi every day are of course only 100 yen! ! (Tax excluded)
[Shellfish dishes x Charcoal-grilled x Sake] Enjoy fresh, large shellfish dishes with sake and shochu, and enjoy the spectacular night view♪
A modern Yakiniku (Grilled meat) restaurant directly connected to Odori Station, where guests can enjoy an unforgettable feast featuring Hokkaido Wagyu beef directly managed by a long-established butcher.
A detached house osteria near the station along Route 36! Enjoy creative Italian Cuisine made with sea urchin at an affordable price!
A long-established store with 50 years of history! Open until 5am on Sundays and holidays. The villa can be reserved for up to 8 people (weekdays only, please inquire)
Delicious Yakiniku (Grilled meat) on the Red Brick Terrace. Hokkaido Wagyu beef is so delicious that meat lovers will love it
A gourmet time of sake and side dishes, presented by the directly managed store of Chitose Tsuru, a local sake with limited edition sake. ◇Completely equipped with private rooms◇
We offer a wide variety of dishes that go well with wine, such as oven-baked pizza and ahijo.