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We offer carefully selected breeds such as Biratori Wagyu beef and Miran beef Fukuhime beef. High-quality space with plenty of private rooms. Open until 6am
[10 minutes walk from Susukino Station] Our motto is to be a Yakiniku (Grilled meat) restaurant loved by locals... Casual even for solo diners ☆
Delicious Yakiniku (Grilled meat) on the Red Brick Terrace. Hokkaido Wagyu beef is so delicious that meat lovers will love it
[We are now open for lunch! 】Excellent lunch available! An exquisite Yakiniku (Grilled meat) space for adults. We are fully prepared to prevent infectious diseases.
A modern Yakiniku (Grilled meat) restaurant directly connected to Odori Station, where guests can enjoy an unforgettable feast featuring Hokkaido Wagyu beef directly managed by a long-established butcher.
[2 minutes walk from Odori Station] A store specializing in charcoal-grilled samgyeopsal and fresh vegetables picked in the morning!
The best Genghis Khan (Mutton grilled on a hot plate)! You can enjoy rare Hokkaido lamb for as little as 2,000 yen for lunch!
In-house produced Shiraoi Tokuju Wagyu beef
Please see the comment section at the bottom for simple reservation instructions. Please make reservations for one person or more.