Restaurants (For Families and Children) in Odori Park Area

[5 minutes walk from JR Sapporo Station] Private rooms available! Same-day reservations available! Various banquet courses available! <Now accepting reservations!>

[5 minutes from Odori Station and Susukino Station] A luxurious time to enjoy fresh blowfish and crab dishes. Completely private room available

Hokkaido cheese and direct delivery from the farm! A restaurant that serves Creative Cuisine using Hokkaido ingredients [Mero.]

[Directly connected to Pole Town] Enjoy two types of soba noodles / Soba Izakaya (Japanese-style bar) with sake and small plates as snacks ◇ All-you-can-drink available ◎

[Directly connected to Odori] Fresh Hokkaido fish and shellfish grilled over charcoal and extremely fresh! "Sashimi" and "Sushi"

We are the pioneer of red meat and aged meat in Sapporo!

Japanese Cuisine on the 13th floor of Hotel Monterey Edelhof Sapporo

A gourmet time of sake and side dishes, presented by the directly managed store of Chitose Tsuru, a local sake with limited edition sake. ◇Completely equipped with private rooms◇

[Buy one cow from farms all over Japan] Charcoal Yakiniku (Grilled meat) specializing in rare domestic Suffolk breeds

At our restaurant, you can enjoy highly original dishes and wines with overwhelming cost performance.

[4 minutes from Odori Station] ◆2-hour all-you-can-drink course from 4,000 yen for 9 dishes ◆A wide variety of craft beers and cocktails

Variety of menus

4 minutes from Nishi 11-chome Station ◆ Enjoy authentic Italian Cuisine and all-you-can-drink at a great value, perfect for parties ◎ Lunch is also recommended!

[takeaway available] Our soup is popular for its rich richness and flavor! You can choose the spiciness from 0 to 50 for free♪

A sense of the season that will remain etched in your heart forever.

All-day dining that you can enjoy from breakfast to dinner

A modern Yakiniku (Grilled meat) restaurant directly connected to Odori Station, where guests can enjoy an unforgettable feast featuring Hokkaido Wagyu beef directly managed by a long-established butcher.