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Delicious Yakiniku (Grilled meat) on the Red Brick Terrace. Hokkaido Wagyu beef is so delicious that meat lovers will love it
We offer fresh seafood purchased from markets and fishermen every day! We are also accepting reservations for parties! !
A modern Yakiniku (Grilled meat) restaurant directly connected to Odori Station, where guests can enjoy an unforgettable feast featuring Hokkaido Wagyu beef directly managed by a long-established butcher.
Shari "Takuzushi" made with carefully selected luxurious ingredients and red vinegar
Sushi for everyday scenes. Founded in 1971, we offer the style and taste inherited from our predecessors in a Japanese space without hesitation.
Enjoy the rich flavors of authentic Italian Cuisine cuisine and sommelier-selected wines in an elegant, high-quality space.
French cuisine that expresses the flavors of the four seasons with borderless and simple deliciousness.
Enjoy cuisine made with ingredients carefully selected by the head chef himself and a spirit of hospitality at the luxurious and tranquil counter.
Enjoy Hokkaido's new "food" stage: "delicious," "fun," and "freshly made."