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We are open throughout the year-end and New Year holidays! Only phone reservations are accepted on December 31st, January 1st and 2nd!
Delicious Yakiniku (Grilled meat) on the Red Brick Terrace. Hokkaido Wagyu beef is so delicious that meat lovers will love it
A modern Yakiniku (Grilled meat) restaurant directly connected to Odori Station, where guests can enjoy an unforgettable feast featuring Hokkaido Wagyu beef directly managed by a long-established butcher.
We offer fresh seafood purchased from markets and fishermen every day! We are also accepting reservations for parties! !
Shari "Takuzushi" made with carefully selected luxurious ingredients and red vinegar
French cuisine that expresses the flavors of the four seasons with borderless and simple deliciousness.
Enjoy cuisine made with ingredients carefully selected by the head chef himself and a spirit of hospitality at the luxurious and tranquil counter.