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A modern Yakiniku (Grilled meat) restaurant directly connected to Odori Station, where guests can enjoy an unforgettable feast featuring Hokkaido Wagyu beef directly managed by a long-established butcher.
We offer fresh seafood purchased from markets and fishermen every day! We are also accepting reservations for parties! !
Delicious Yakiniku (Grilled meat) on the Red Brick Terrace. Hokkaido Wagyu beef is so delicious that meat lovers will love it
A store directly managed by a sea urchin processing company! You can eat fresh raw sea urchin without any additives, including alum!
Enjoy the rich flavors of authentic Italian Cuisine cuisine and sommelier-selected wines in an elegant, high-quality space.
French cuisine that expresses the flavors of the four seasons with borderless and simple deliciousness.
Enjoy Hokkaido's new "food" stage: "delicious," "fun," and "freshly made."