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A modern Yakiniku (Grilled meat) restaurant directly connected to Odori Station, where guests can enjoy an unforgettable feast featuring Hokkaido Wagyu beef directly managed by a long-established butcher.
Delicious Yakiniku (Grilled meat) on the Red Brick Terrace. Hokkaido Wagyu beef is so delicious that meat lovers will love it
We offer fresh seafood purchased from markets and fishermen every day! We are also accepting reservations for parties! !
We are open throughout the year-end and New Year holidays! Only phone reservations are accepted on December 31st, January 1st and 2nd!
A store directly managed by a sea urchin processing company! You can eat fresh raw sea urchin without any additives, including alum!
Enjoy the rich flavors of authentic Italian Cuisine cuisine and sommelier-selected wines in an elegant, high-quality space.
French cuisine that expresses the flavors of the four seasons with borderless and simple deliciousness.
Please enjoy our cuisine made with ingredients carefully selected by our head chef himself, as well as our spirit of hospitality in a high-quality space.
Enjoy Hokkaido's new "food" stage: "delicious," "fun," and "freshly made."