Restaurants (For Families and Children) in Odori Park Area

[5 minutes from Odori Station and Susukino Station] A luxurious time to enjoy fresh blowfish and crab dishes. Completely private room available

[5 minutes walk from JR Sapporo Station] Private rooms available! Same-day reservations available! Various banquet courses available! <Now accepting reservations!>

We can accommodate up to 16 people at one table. Individual diners are also welcome. Please come and visit Shibetsu Suffolk.

[Directly connected to Pole Town] Enjoy two types of soba noodles / Soba Izakaya (Japanese-style bar) with sake and small plates as snacks ◇ All-you-can-drink available ◎

[Directly connected to Odori] Fresh Hokkaido fish and shellfish grilled over charcoal and extremely fresh! "Sashimi" and "Sushi"

Enjoy authentic Chinese cuisine with alcohol

Cheers with Oyster and Akkeshi whiskey purchased daily from Akkeshi Town, Hokkaido! Banquets for a large number of people are also possible with advance reservations ◎

We offer fresh seafood purchased from markets and fishermen every day! We are also accepting reservations for parties! !

Enjoy [special ingredients x natural wine]. A cozy hideout in Sosei East

[4 minutes from Odori Station] ◆2-hour all-you-can-drink course from 4,000 yen for 9 dishes ◆A wide variety of craft beers and cocktails

◇2 minutes walk from Odori Station◇Feel free to enjoy Italian Cuisine and Western Cuisine regardless of genre. A place to take a breather↑

A modern Yakiniku (Grilled meat) restaurant directly connected to Odori Station, where guests can enjoy an unforgettable feast featuring Hokkaido Wagyu beef directly managed by a long-established butcher.

A Yakiniku (Grilled meat) restaurant founded in Nishiazabu, Minato Ward, Tokyo, has opened a new restaurant, [SAPPORO NIKUAZABU], in Sapporo!

キムチとお肉を中心にした多彩な一品が楽しめる、隠れ家的雰囲気の創作韓国料理店！女子会にも◎

All-day dining that you can enjoy from breakfast to dinner

At our restaurant, you can enjoy highly original dishes and wines with overwhelming cost performance.

We are the pioneer of red meat and aged meat in Sapporo!