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[Directly connected to the underground walking space] A restaurant that serves Cheese Dishes and wine made with Hokkaido ingredients. Perfect for girls' night out or anniversaries!
A restaurant where you can enjoy an adult moment [soba-mae] with freshly made soba, freshly fried Tempura, and sake.
[Open on 9/24] [Rausu certified store! ] A popular Seafood Izakaya (Japanese-style bar) where you can enjoy fresh Hokkaido ingredients delivered directly from Rausu!
[3 minutes walk from Susukino Station] Hokkaido's oldest beer hall ◇ Wide variety of beers and traditional Western Western Cuisine passed down for over 100 years
[Private rooms available] Rainbow Samgyeopsal is a must-try! Homemade yangnyeom chicken and domestic thick-sliced Cow tongue!
Teppanyaki Beef Cutlet, a trio of cutlet Yakiniku (Grilled meat) Steak makes its first appearance in Hokkaido, has long lines in Tokyo.
French cuisine that expresses the flavors of the four seasons with borderless and simple deliciousness.
Direct seafood wholesaler! A restaurant specializing in [fresh fish caught in the morning] delivered directly from Otaru/Nemuro Market and [grilled fish set meal delivered directly from Rausu]
◆6-minute walk from Nishi 18-chome Station ◆Enjoy authentic Garrettes at a stylish Restaurants ♪
Enjoy cuisine made with ingredients carefully selected by the head chef himself and a spirit of hospitality at the luxurious and tranquil counter.
[The Royal Park Canvas Sapporo Odori Park] A French cuisine Restaurants that lets you experience Hokkaido through food