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A modern Yakiniku (Grilled meat) restaurant directly connected to Odori Station, where guests can enjoy an unforgettable feast featuring Hokkaido Wagyu beef directly managed by a long-established butcher.
We offer fresh seafood purchased from markets and fishermen every day! We are also accepting reservations for parties! !
We are open throughout the year-end and New Year holidays! Only phone reservations are accepted on December 31st, January 1st and 2nd!
Delicious Yakiniku (Grilled meat) on the Red Brick Terrace. Hokkaido Wagyu beef is so delicious that meat lovers will love it
Shari "Takuzushi" made with carefully selected luxurious ingredients and red vinegar
Enjoy the rich flavors of authentic Italian Cuisine cuisine and sommelier-selected wines in an elegant, high-quality space.
Due to circumstances, we will be closed on Wednesday, June 26th. We will be open as usual on the 27th.
French cuisine that expresses the flavors of the four seasons with borderless and simple deliciousness.
Enjoy Hokkaido's new "food" stage: "delicious," "fun," and "freshly made."