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Creative Cuisine serving seafood, sake, and natural wine
A modern Yakiniku (Grilled meat) restaurant directly connected to Odori Station, where guests can enjoy an unforgettable feast featuring Hokkaido Wagyu beef directly managed by a long-established butcher.
⬆︎ーBut there are days when there are seats available! We are waiting for your call!
Delicious Yakiniku (Grilled meat) on the Red Brick Terrace. Hokkaido Wagyu beef is so delicious that meat lovers will love it
Directly managed by a sea urchin processing company! We have received Ezo Bafun sea urchins from Rishiri and Rebun Islands! Limited quantities available
[Full open kitchen to enjoy with all five senses] An Italian restaurant that offers a variety of cuisines.