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Packed with Hokkaido flavors such as hairy crab, Shintoku chicken, and Ezo deer! Enjoy delicious Seafood and Meat Dishes!
[Completely private rooms available] A sophisticated space with a night view. A directly managed store of a "hot seafood company" introduced in the media!
[5 minutes from Odori Station and Susukino Station] A luxurious time to enjoy fresh blowfish and crab dishes. Completely private room available
Opens at 3pm [2 minutes walk from Susukino Station] A popular bar where you can enjoy delicious Oyster and meat! Private rooms available!
Hokkaido Oyster are in season from spring to summer. Oyster after the drift ice is gone are plump. We use the largest size available in Sapporo.
Directly connected to Susukino Station! Dishes from Hokkaido, especially eastern Hokkaido, and a relaxed atmosphere with private rooms, counter and private rooms
[We can accommodate small groups to large groups of 50 or more] Enjoy Hokkaido gourmet food such as fresh Seafood and sake!
"3 minutes walk from Susukino Station". Enjoy fresh crab and other seasonal dishes in a Japanese-style private room.
[1 minute walk from Susukino Station] [Private rooms available] Special two-color hot pot shabu shabu is popular!
[3 minutes walk from Susukino Station! F-45 Building] Reasonably priced teppanyaki cuisine made with Hokkaido ingredients.
[Shellfish dishes x Charcoal-grilled x Sake] Enjoy fresh, large shellfish dishes with sake and shochu, and enjoy the spectacular night view♪
Fish skewers and obanzai made with seasonal bounty, accompanied by sake ◆ A relaxing space filled with the warmth of wood [Completely private rooms available]
[Corona countermeasures: Ozone air purifier] Please try the real hairy crab with meat/2 minutes walk from Susukino Station
[Straw-grilled Izakaya (Japanese-style bar) Akuto Bettei] Enjoy bonito and Seafood from the popular Straw-grilled Akuto affiliated restaurant! ! [All seats private room]
How about a slightly more luxurious meal than usual?
3 minutes walk from Susukino station! A variety of seafood delivered directly from the farm, and a wide variety of Oyster that change daily, including raw, grilled, and toppings.
Local Cuisine restaurant on Rishiri Island, Hokkaido, run by a friendly master whose father is a fisherman and his family.