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A modern Yakiniku (Grilled meat) restaurant directly connected to Odori Station, where guests can enjoy an unforgettable feast featuring Hokkaido Wagyu beef directly managed by a long-established butcher.
Delicious Yakiniku (Grilled meat) on the Red Brick Terrace. Hokkaido Wagyu beef is so delicious that meat lovers will love it
We offer fresh seafood purchased from markets and fishermen every day! We are also accepting reservations for parties! !
We are open throughout the year-end and New Year holidays! Only phone reservations are accepted on December 31st, January 1st and 2nd!
Sushi for everyday scenes. Founded in 1971, we offer the style and taste inherited from our predecessors in a Japanese space without hesitation.
Due to circumstances, we will be closed on Wednesday, June 26th. We will be open as usual on the 27th.
Enjoy cuisine made with ingredients carefully selected by the head chef himself and a spirit of hospitality at the luxurious and tranquil counter.