Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Ramen Shingen
(らーめん 信玄)- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
Ramen Shingen（Ramen Shingen）
|
|---|---|
| Categories | Ramen |
|
011-530-5002 |
|
| Reservation Availability |
Cannot be reserved |
| Address |
北海道札幌市中央区南六条西8 |
| Transportation |
2 minutes walk from Higashi Honganji tram stop, 10 minutes walk from Susukino subway stop 180 meters from Higashi Honganji Mae. |
| Opening hours |
|
| Budget |
～￥999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
13 Seats （ counter only） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Counter |
Feature - Related information
| Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Remarks |
To prevent any trouble, eating or drinking is prohibited while waiting inside the store. |
| PR for restaurants |
The taste of Sapporo Ramen Shingen, which was born in Ishikari, is a clear chintan soup made by simmering pork bones for over 50 hours.
This popular restaurant has its main store in Hanakawa, Ishikari City. It is highly rated for the rich umami flavor of its clear soup, which is made by slowly simmering pork bones and vegetables. Anot |
Arrived around 11pm on a weekday. The restaurant seemed spacious so I thought I could get in right away, but I was wrong. There was a 10-person wait outside and another 10 inside. I heard some people who seemed to be regulars talking, but it was cold today so there wasn't much of a line, which raised my hopes. The menu names were interesting, such as Echigo (spicy miso), Tosa (light salt), and Mito (rich soy sauce). I ordered a half-size bowl of Shinshu (rich miso) ramen, which many customers were ordering, and Tabelog The bowl arrived shortly after. The soup was rich but not too salty, with just the right balance, and it went well with the chewy noodles. The fried rice was light and fluffy, like the old-fashioned fried rice, and I finished it all in an instant with the pickled ginger. It was a restaurant where I could see why people were queuing.