Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Natural Food Dining LOHAS
(Natural Food Dining LOHAS)- Nearest station：
- Categories：
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2023.05 Hokkaido Expedition Part 4 Natural Food Dining LOHAS
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お店の前の狸小路の様子
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外観
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店外のメニュー
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店外のメニュー
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店内
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ランチセットの「大豆ミートを使用したベジガパオライス」、1,640円也。
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「玉ねぎをじっくり煮込んだロハス自家製カレー」、1,640円也。単品で追加した「北海道幌内産十割盛り蕎麦」は870円也。
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大豆ミートを使用したベジガパオライスのアップ
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玉ねぎをじっくり煮込んだロハス自家製カレーのアップ
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北海道幌内産十割盛り蕎麦のアップ
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デザートのロースウィーツ2種セット。「ロードーナツピスタチオ」＆「ロートリュフチョコレート5個」で980円也。
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「ロードーナツピスタチオ」のアップ
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「ロートリュフチョコレート5個」のアップ
This review is from the blog？
URL of the article：http://kazuzuka.blog.jp/archives/sapporo04.html
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Restaurant information
Details
| Restaurant name |
Natural Food Dining LOHAS（Natural Food Dining LOHAS）
|
|---|---|
| Categories | Cafe、Restaurants、Bar |
| Phone number (for reservation and inquiry) |
011-222-5569 |
| Reservation Availability |
Reservations available
貸し切り、パーティー等のご相談もお気軽にどうぞ。 |
| Address |
北海道札幌市中央区南2条西7-6-1 ホテルブーゲンビリア札幌 1F |
| Transportation |
3 minutes walk from Nishi 8-chome streetcar stop. From Odori subway, go through the underground Pole Town to Tanukikoji, then walk for 8 minutes to Tanukikoji 7-chome. 185 meters from Nishi Hatchome. |
| Opening hours |
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| Budget |
￥3,000～￥3,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999￥1,000～￥1,999
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| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| Table money/charge |
ディナーチャージ300円 |
Seats/facilities
| Number of seats |
17 Seats （ 7 seats at the counter, 10 seats at tables） |
|---|---|
| Maximum party size | 20people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables Smoking is also prohibited on the terrace. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Counter,Outdoor/terrace seating,With power supply,Free Wi-Fi available |
Menu
| Drink |
Wine,Cocktails |
|---|---|
| Food |
Particular about vegetable,Healthy/beauty food menu,Vegetarian menu,English menu available |
Feature - Related information
| Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Take-out,Delivery |
| Website | |
| The opening day |
2007.12.25 |
| Remarks |
We also sell additive-free raw nuts, dried fruits, raw Chocolate, etc. Please feel free to come by even if you just want to take a look restaurant the products we have for sale. |
| PR for restaurants |
Natural Food Dining LOHAS
We offer homemade 100% buckwheat noodles, enzyme brown rice, raw foods such as raw nut veggie Sushi, which is said to be effective for dieting and anti-aging, smoothies, and raw Sweets that do not con |
After the Sapporo Lilac Festival, I had lunch at Natural Food Dining LOHAS, a natural food and 100% buckwheat noodle restaurant that I had researched beforehand. The restaurant was located at the west end of Tanukikoji. The exterior of the restaurant. It seems to be located on the first floor of Hotel Bougainvillea. Menu outside the restaurant. It seems to be reasonably priced, but I think it would be more expensive in Tokyo. Inside the restaurant. It looks like a hotel bar that was renovated. I was able to enter the restaurant at a good time, but after that, quite a few customers came in and the restaurant was about 80% full. On this day, I first had the lunch set ``Vegetable Gapao Rice made with soy meat'', 1,640 yen. Then, the lunch set ``LOHAS homemade curry with slowly simmered onions'', 1,640 yen. I also added ``Hokkaido Horonai 100% buckwheat noodle'' as a single item for 870 yen. The soba came on the same tray, so it looks a bit strange (^_^;) But when I actually tried it... The veggie gapao rice was seasoned, so it didn't taste like soy meat, and I could eat it without any discomfort, but what impressed me most was the raw nut veggie Sushi. "The nuts were soaked overnight and made into a paste, which was then used as rice and topped with vegetables." The nuts had a new, chewy texture, and the flavor of the seaweed was also prominent, so much so that even as I was writing this, I was thinking about eating it again. As the name suggests, LOHAS' homemade curry was full of stewed onions, which made it sweet overall. Personally, I prefer my curry to be a little spicy... The fresh deep-fried vegetables and the round protrusion at the bottom right of the photo below are soy burgers, and I think they went well with the sweetness of the roux. The 100% buckwheat soba from Horonai, Hokkaido, exceeded my expectations in a good way. Even though it is not a soba specialty restaurant, I was able to enjoy soba that was firm, smooth, and easy to swallow. Is it because of the water from Hokkaido? It didn't get soggy while I was eating it, and it went well with the spicy soba soup (made from bonito and kelp, which can also be made vegan). I thought I made a mistake by not ordering a large portion, but it was about 1.5 pieces more than the normal amount. Oh, I didn't know this, but Hokkaido produces 40% of soba in Japan. For dessert, I had a set of two kinds of raw sweets. "Raw Donuts Pistachio" and "5 Raw Truffle Chocolate" for 980 yen. The texture was not as mushy as other Donuts, and the pistachio sauce had a strong flavor, making it quite delicious. As expected, Chocolate didn't taste very truffle-like and was a little hard, but it was hard to believe that it was made without sugar or dairy products, so I think it's a good choice for those who are concerned about the ingredients. I think it would be more expensive to get the same thing in Tokyo, and it felt more like I was enjoying something healthy rather than refraining from eating something healthy. I don't know if I'll have another chance, but I'd like to visit again. Continued in Part 5