Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant information
Details
| Restaurant name |
Yakiniku Hokuto
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Korean |
| Phone number (for reservation and inquiry) |
050-5597-4823 |
| Reservation Availability |
Reservations available |
| Address |
北海道札幌市中央区南五条西6 |
| Transportation |
5 minutes walk from Susukino Station 147 meters from Shiseikan Shogakko Mae. |
| Opening hours |
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| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners、VISA、Master） Electronic money Not Accepted |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
40 Seats （ 8 tables (40 seats)） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Comfortable space,Wide seat,Tatami seats,Horigotatsu seats,With power supply,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese spirits (Shochu) |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Take-out |
| Phone Number |
011-512-9808 |
My spirit is different! ! This Hokuto restaurant is open until 7 a.m. and open all year round, making it perhaps the most enthusiastic Yakiniku (Grilled meat) restaurant in Japan. The most important thing is the meat, which is also good. The atmosphere inside the restaurant gives you the feeling of a good old Showa-era Yakiniku (Grilled meat) restaurant that continues to operate as it is. In a good way, of course. As someone who has doubts about the recent high-class and meat-style restaurants and feels that this is the kind of food Yakiniku (Grilled meat) is, I have nothing but positive impressions of this restaurant. I ate the upper tongue, upper ribs, upper loin, akasen, turami, etc., and the loin meat was more delicious than the short ribs. If you can't decide between short ribs and loin, it might be the loin. The taste of Tsurami and Akasen was above a certain level and I was very satisfied. I would like to recommend this restaurant, as the kimchi was delicious, especially the chive kimchi. . . But my breath stinks. I am creating a blog called `` Yakiniku (Grilled meat) Encyclopedia'' where I record my visits to Yakiniku (Grilled meat) restaurants all over Japan. Please check out our blog for other Yakiniku (Grilled meat) restaurant information.